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Steak Types | Best New York Steak

When is a steak ever just a steak? True steak connoisseurs know that the taste, texture, and overall quality of a steak depends largely on the cut of the beef and the journey that it went through from pasture to plate. Each New York steakhouse specializes in particular cuts of beef, making each of their menus unique and distinctive. Deciding which steak is New York’s best steak is left up to you.

Prime Aged

When it comes to finding a terrific prime aged steak, you have no shortage of options to choose from. Most New York steak restaurants offer a prime aged cut, with a select few making this their exclusive steak offering. These establishments include:

Dry Aged

Dry aged steak differs from a prime cut in that the meat has been allowed to rest for an extended period of time. This allows the naturally-occurring enzymes within the cut to work their magic, creating a complexity of savory, sweet, and bitter flavor that can’t be beat. New York steak lovers can find such steaks at:

Prime Rib

Establishments like Gallaghers Steakhouse routinely find themselves filled to the brim with hungry diners eager to not only enjoy their prime and dry aged selections, but also their world-class prime rib. Prime rib is a classic crowd favorite, and New York’s steakhouses definitely do it justice. There you have it: the roadmap to gaining a true appreciation for the many different types of steak available in New York’s best restaurants.