American Cut steakhouse

363 Greenwich St., New York, NY, 10013

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Steaks, American, Seafood, Seafood

Expense Account Diners, Business Dining, Private Parties, Memorable Experience, Special Occasion, Premium Wine List, Dress Code: Men's Jackets Required, Power Scene, Reservations Recommended, People Watching

American Cut - New York

LDV Hospitality's flagship restaurant is located in TriBeca and specializes in a Tomahawk ribeye chop, a 28-day, dry-aged 48-ounce steak and a chili lobster. Owned by Iron Chef Marc Forgione, the restaurant was named to honor the owner's father, famed chef Larry Forgione