Angus Club Steakhouse - New York
You know your meal is off to a great start when your beef barley soup contains Angus filet mignon. It only gets better from there. And at Angus Club Steakhouse, this starter whets your appetite for the main event: the steaks and chops.
After you get your fill of generous portions of appetizers like lobster cocktail and prime steak tartar, you may order a Porterhouse for two, bone-in filet or Colorado lamb chops. They're all hand selected, dry aged and butchered on premises on a daily basis by the executive chef and his team.
Standard seafood options include steamed or broiled lobster tails, grilled Norwegian salmon and blackened yellow-fin tuna. And for those considering doing a power lunch, an Angus burger, Angus steak sandwich and petite filet mignon are available.