BLT Steak - New York
The company's first restaurant is situated in the heart of Midtown, and it's not your average steakhouse. The flagship BLT Steak is sleek, dark and modern, offering more of a bistro setting than steak-and-potatoes joint. But that doesn't mean diners roll in wearing casual wear.
BLT attracts the business crowd, the theater-going crowd and New York glitterati. Its atmosphere is enhanced by the richness of Macassar Ebony tables and matching suede booths, and the menu takes steakhouse fare to the next level.
Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as truffled mashed potatoes and caramelized Brussels sprouts. BLT's extensive selection of fresh seafood, signature salads and blackboard specials round out the menu.
The award-winning wine list features more than 500 wines from around the world, including a broad selection of Old World wines from the regions of Burgundy, Bordeaux, Piedmont and Tuscany.