Hunt & Fish Club - New York
The massive Midtown steakhouse aims to transport diners to the 1960s with a retro-inspired setting. It's 9,000 square feet and designed by world-renowned artist Roy Nachum and design partner Studio Iyor, who utilized original pieces of artwork and more than 50,000 pounds of marble in the interior to emphasize an alluring old-meets-new aesthetic for the bi-level, 180-seat space.
The menus are comprised of USDA prime steaks and chops, wild game, pastas and seafood. During the week, guests may order the signature three-course, prix-fixe lunch for $38, which includes an appetizer, entree (fried chicken, pasta, Hanger steak or Arctic char) and dessert.