Prime & Beyond - New York
The family-owned steakhouse and butcher shop boasts three locations in the Tri-State area: the East Village, Fort Lee, NJ, and Midtown. In addition to an authentic steakhouse menu, it pays homage to its owners’ heritage by serving a variety of Korean dishes, from kimchi cheese croquettes to a filet mignon stir-fry. That certainly sets it apart from the dozens of steakhouses around town.
Prime & Beyond's interior offers a classic steakhouse setting with modern accents, and clean lines. There is ample bar seating for patrons to settle in for Korean small plates like kimchi fried rice and a special potato salad of potatoes, carrots, onion, egg and cucumber. The wine menu is global with several varietals by the glass.
Those looking for an authentic steakhouse experience may indulge in dry- or wet-aged steaks and chops. There are even selections designed for two, from the 16-ounce filet mignon to a 36-ounce, dry-aged, bone-in ribeye.