Rothmann's Steakhouse - East Norwich
The current home for the Rothmann’s Steakhouse building has been around since 1820, yet the restaurant came into existence in 1907. During that time, the restaurant also operated as an inn, so hospitality was always a top priority.
The Long Island-based steakhouse aims to uphold the traditions of the past by serving a classic steakhouse menu with modern accents. You'll find USDA prime dry-aged steaks on the menu, a daily black board with sushi and fresh local fish specials, and a redesigned bar with an expanded whiskey and bourbon list.
Weekends feature a popular brunch buffet menu, and all cocktails are $5 each and consist of bloody mary drinks, screwdrivers, mimosas and bellinis. Highlights at the buffet include griddled pancakes and waffles, seafood, chef's carving board, omelet station, sushi and dessert.