Rothmann's Steakhouse - East Norwich
During that time, the restaurant also operated as an inn, so hospitality was always a top priority.
The Long Island-based steakhouse aims to uphold the traditions of the past by serving a classic steakhouse menu with modern accents. You'll find USDA prime dry-aged steaks on the menu, a daily black board with sushi and fresh local fish specials, and a redesigned bar with an expanded whiskey and bourbon list.
Weekends feature a popular brunch buffet menu, and all cocktails are $5 each and consist of bloody mary drinks, screwdrivers, mimosas and bellinis. Highlights at the buffet include griddled pancakes and waffles, seafood, chef's carving board, omelet station, sushi and dessert.