Sparks Steak House - New York
Established in 1966 by brothers Pasquale and Michael Cetta, Sparks is a classic steakhouse that's stood the test of time while remaining family owned and operated. It boasts ample private-dining accommodations--10 in total--including one room that fits up to 250 guests.
The menu, of course, contains what you'd expect from an iconic steakhouse, from prime sirloin steak to filet mignon. There are also fresh seafood and vegetable choices. The wine list has been awarded the Wine Spectator magazine’s Grand Award for 23 years in a row. The restaurant is located in walking distance to Grand Central Station and the United Nations.