Uncle Jack's - New York
A West Side favorite since 1996, Uncle Jack's now has three locations, also in Midtown and Bayside, New York. The restaurant has gained a reputation for serving some of the best steaks in New York, featuring USDA prime beef, cut to the chain's exact specifications and aged between 28 to 35 days. In addition to steakhouse classics, such as a boneless New York strip, Maryland-style crab cakes and garlic mashed potatoes, the West Side location offers a full sushi menu.
Brunch occurs at the Bayside and Midtown locations, and if you're in the mood to party, it's highly recommended to order the prix-fixe feast. It's $34.95 per person and includes an entree, biscuit, house-smoked salmon platter, and unlimited mimosas, bellinis or bloody mary cocktails.