Steak Choices in NYC Steakhouses
NYC steakhouses offer a great variety of steaks. From the producer and origination to the type of cuts, seasonings and cooking styles, there are lots of choices for steak lovers to enjoy at NYC steakhouses. A highly preferred cooking style that is an American classic and used frequently throughout a vast majority of NYC steakhouses is the grill. Grilled steaks that are flame seared to hold in the juices and lightly seasoned with NYC steakhouses own signature ingredients will most definitely send you to 7th heaven! Other steaks may be cooked with the element of barbecue giving it the smoky taste and flavor.
New York Strip Cuts a Favorite in Steakhouse New York Restaurants
The easy to cook and easy to cut New York strips are a city favorite and available at nearly every steakhouse New York restaurant, for good reason. The New York strip cut have very fine texture and offers a very delightful taste, which is why it is a favorite in steakhouse New York dining rooms. It comes from the short loin that sits on the upper back of cows. Since the muscles in this area of the animal don’t do too much work, this cut of meat is tender and appeals to steakhouse New York foodies and regular diners for its succulent quality. To find the tastiest New York strip steaks in the best steakhouses NYC has to offer visit NY Best Steak and make a reservation today!